Steak Recipe Collection
Flank Steak With Pineapple Salsa
Photo by galant
Ingredients
2 cups peeled cored and chopped fresh pineapple
11 ounce can mandarin orange sections drained
1/2 cup chopped red or green sweet pepper
1/3 cup picante sauce
12 ounces beef flank or boneless sirloin steak cut 1/2 inch thick
1/2 teaspoon chili powder
1 tablespoon olive oil
6 cups packaged torn mixed salad greens
Grilled Flatiron Steak
Photo by stuart_spivack
Ingredients
Sea salt to taste
1 tsp, cracked grd. black pepper
1/2 cup Italian dressing
1/2 cup red wine
(or your favorite marinade or rub)
Barbecue Shoulder Steak Skillet
Photo by thebusybrain
Ingredients
3-4 tablespoons oil
1 teaspoon seasoning salt or white salt
1 teaspoon fresh ground black pepper
2 (1 lb) boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick)
2 medium onion, chopped
2 tablespoons fresh minced garlic
1/2 teaspoon crushed red pepper flakes (or to taste, may omit if desired)
1 1/2 cups water (can use beef broth)
1 1/2 cups tomato sauce
5-6 tablespoons lemon juice
6 tablespoons ketchup
2-3 tablespoons brown sugar
1 tablespoon worcestershire sauce
1/2 teaspoon mustard powder
Skirt Steak
Photo by monkeyone
Ingredients
1/2 cup olive oil
1/3 cup soy sauce
4 scallion, washed and cut in 1/2
2 cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 lbs inside skirt steak, cut into 3 equal pieces
Ostrich Steak With Brandy And Mustard Sauce
Photo by fotoosvanrobin
Ingredients
4 (6 - 8 oz) Ostrich steaks
4 tbsp Vegetable oil
Sea Salt and Cracked black pepper
2 Banana Shallots (Finely diced)
1 tsp Garlic puree
1/4 Litre apricot brandy (reserve 1 tbsp)
1/3 Litre Demi glace sauce (Buy a carton, it’s easier…)
A little chicken stock
1 tbsp Mild Dijon mustard
2 tbsp Whole grain mustard
2 Large plum tomatoes (Skinned, Seeded and diced.)
2 tbsp Finely shredded parsley
25g Diced cold butter
Tuna Steak With Lime Butter
Photo by yandle
Ingredients
2 lbs. Tuna steak cut into six equal slices about 5 oz. each
Season salt to taste
Pepper to taste
Nutmeg to taste
Thyme to taste
Equal parts melted butter, lime juice and hot fish stock for basting.
Lime juice
Parsley
Lemon quarters
Hanger Steak With Pineapple And Peppers
Photo by stuart_spivack - this picture is a hanger steak with grilled shallots & potato
Ingredients
Pineapple (1 inch round)
Miso Paste (3/4 tsp) [can substitute salt to taste]
White Vinegar (1 tsp)
Balsamic Vinegar (1 tsp)
Arugula (1 bunch)
Red Bell Pepper (1 whole)
Hanger Steak (1 full cut - aprox 1.5 lbs.)
Salt (to taste)
Pepper (dash - to taste)
Cayenne pepper (dash - to taste)
Peprika (dash - to taste)
Garlic (3 cloves)
Olive Oil (1 tsp)
Butter (rubbing) [can sub olive oil - but the very small amount of butter adds a nice flavor]
Green Peppercorn Steak
Photo by joesixpac
Ingredients
2 Tbl green peppercorns (poivre vert), rinsed, drained. Found in jars or cans and are preserved in a brine.
1 Tbl soft butter
1 tsp dijon style mustard
4-8 ounce fillets
1 Tbl peanut oil or butter
2 Tbl brandy
salt
1 shallot, chopped fine
1 tsp tomato paste
1/2 cup whipping cream
1/4 cup dry white wine
