Ingredients

1/2 cup A-1 Steak Sauce
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons honey
2 tablespoons soy sauce
1 (1 1/2 lb) boneless beef steak (skirt, top sirloin, flank, top loin)

Directions

Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate overnight, turning occasionally.Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.

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