Ingredients

1/4 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon lime juice
1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
1/4 cup butter
1/2 tablespoon plum powder
1/2 tablespoon ground macadamia nut
salt and pepper

Directions

Li Hing Mui Butter:
Warm butter until slightly soft, stir in li hing mui powder and nuts.Refrigerate mixture until needed.Makes 1/4 cup.

Ahi Steak:
Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.Preheat electric grill or broiler to 500°FDrain ahi and grill for about 7 to 8 minutes.Season with salt and pepper.Place a tablespoon of li hing mui butter on top of each steak.Place under broiler until butter begins to melt.

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