Ingredients

* 1 venison steak 1 1/2 inches thick
* butter
* salt
* pepper
* 1 full glass sherry

Directions

1. Heat a nice saucepan on stove
2. add butter and allow to melt
3. add seasoning
4. add venison
5. cook 2 minutes on one side
6. turn over
7. cook slowly a few minutes on other side
8. five minutes before taking off heat
9. pour in 1 full glass of sherry
10. 1 tbsp currant jelly