Ingredients

* 1/2 cup bottled steak sauce
* 1/4 cup bourbon whiskey
* 1 tablespoon honey
* 2 teaspoons prepared mustard
* 4 beef rib, round, or chuck steaks (10 ounces each)

Directions

1. Combine all the ingredients except the steaks in a baking dish or resealable
2. plastic storage bag; mix well. Add the steaks; cover (or seal) and
3. refrigerate for 2 hours, or overnight. Preheat the grill to medium−high
4. heat. Grill the steaks for 12 to 15 minutes, or until desired doneness,
5. turning them over halfway through the grilling.

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