Asian Flank Steak
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| Back to Category: Flank Steak, SteakIngredients
* 2lb flank steak
* 1/2 cup soya sauce
* 1/2 cup white wine
* 1/4 cup olive oil
* 2 tbsp of fresh ginger minced
* 2tbsp of garlic crushed
* pinch of salt
* 2 green onions diced
Directions
1. Mix all ingredinents to container/ziplock bag.
2. Add steak.
3. Marinate for at least 1/2 a day, the longer the better!!!!
4. BBQ to your liking!!!









