Ingredients

* Cut Beef Steak (whatever cut you enjoy, I prefer ribeye)
* Season Salt
* Garlic Powder
* Pepper
* Worchestershire Sauce
* Bacon

Directions

1. Clean and Trim Steak
2. season steaks with season salt,garlic powder and pepper.
3. wrap steaks with bacon, I love bacon, so I cover the steak.
4. Place on a plate or dish spread worchestershire sauce on all steaks.
5. Let marinate 2-3 hours.
6. When grilling this, be sure your grill heat is low. Cook slowly about 10 min for rare, 15 for well.

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