Ingredients

4 teaspoons mild spanish paprika
3 teaspoons black peppercorns
2 1/2 teaspoons cumin
1 teaspoon coriander seed
1 teaspoon cassia
1 teaspoon clove
1/4 teaspoon green cardamom seeds
1/4 teaspoon nutmeg (grated)
4 sirloin steak

Directions

Place all spices in mortar and pestle and pound until fine powder.Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.