Ingredients

6 pieces cube steak
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon Kitchen Bouquet
2 tablespoons flour
1 (10 3/4 ounce) can water
1 small onion, chopped
oil, for browning steak

Directions

Preheat oven 200 degrees.Flour and brown steaks in a small amount of oil in skillet.Place steaks in 8×12 casserole.Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.

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