Ingredients

* 1-½ pounds beef round
* 2 cups bread soaked in milk
* 1 small onion
* 1 tablespoon butter
* 2 eggs
* 4 hard cooked eggs
* 1 cup tomatoes
* ½ cup sliced onion
* Salt, pepper, ginger

Instructions

1. Chop the meat fine.
2. Add the bread, one minced onion, seasoning to taste and the two uncooked eggs, well beaten.
3. Arrange the hard cooked eggs end to end across the middle of the meat and roll the meat mixture around them.
4. Place the roll in a baking pan, pour over it a sauce composed of the tomatoes, sliced onions, butter and water and bake, basting frequently with sauce.
5. In serving, slice the roll cross wise.
6. The hard cooked eggs may be omitted.