Comments on: Barbecue Shoulder Steak Skillet

By: KJsLady

KJsLady — Thu, 18 Aug 2011 19:52:58 +0000

This recipe is ok. I’ll give it a 4 **** Stars
The meat is tender, but the sauce needs a little something, it’s not “BBQY” enough.
I would make again, but add my own BBQ sauce.

By: Mike

Mike — Mon, 07 Feb 2011 14:38:18 +0000

My wife and I pulled a shoulder steak out of the freezer and let it thaw (mostly) and followed the directions. It was fabulous. It is a good way to take a tough piece of meat and make it tender and flavorful. The sauce was also very good over the yellow rice we also prepared. Sorry, no leftovers.

By: Dawn Solves

Dawn Solves — Mon, 28 Dec 2009 03:57:53 +0000

Im gonna try this recipe. Hopes it’s good enough to eat.

By: katerina

katerina — Sat, 08 Aug 2009 21:05:53 +0000

get steak, season it with salt and pepper, smother in barbeque sauce which had chopped garlic mixed into it
pour oil into a pan and heat
put the smothered steak into the pan and watch so it doesn’t burn
take off the heat when the steak is kind of brown
preheat the oven to 350 degrees
put the steak in the oven after smothering it in the barbeque sauce one more time
cook to you’re liking