Ingredients

1-1 1/2 lb round steak, about 1 1/2 inches thick
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup vinegar
1 tablespoon packed brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Directions

Cut round steaks into crosswise slices about 1/2 inch wide.Heat oil; brown steak on all sides.Use a slotted spoon to remove meat to a baking dish; set aside.Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.Uncover and bake for 30 minutes longer.Serve with rice or potatoes and a salad.Barbecue round steak recipe serves 4 to 6.