Ingredients

4 sirloin strip steak (6 or 8 oz each)
1 cup red wine
1 sprig fresh basil
1 sprig fresh oregano

Sauce

* 1 cup 35% cream
* 2 teaspoons cornstarch
* 2 tablespoons Dijon mustard
* 1 tablespoon finely chopped fresh basil
* 1 tablespoon finely chopped oregano
* 1/2 teaspoon salt
* 1/2 teaspoon pepper

Directions

Place steaks in shallow dish,Add wine and fresh sprigs herbs.Cover and marinate for at least 1 hour (Refrigerate if marinating for longer time).Remove steaks from marinade and pat dry.On a pre-heated barbecue place steaks 6″ (15 cm) away from heat source.Cook approximately 4 to 6 minutes per side for medium-rare steak.

Meanwhile, sieve red wine; discard herbs.Pour wine into a small saucepan.Bring to a boil and reduce amount by half.Mix together cream and cornstarch until smooth.Pour into saucepan with Dijon mustard, chopped basil and oregano, salt and pepper.Bring to a boil and simmer about 1 minute, stirring continuously.Season to taste.Divide evenly, spoon over steaks and serve immediately.

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