Ingredients

1 tablespoon cooking oil
1 lb beef cube steaks, about
1/3 cup chopped onion
2 1/2 cups water
2 envelopes dry mushroom soup mix
2 tablespoons brown sugar
2 tablespoons white vinegar
1 teaspoon caraway seed

Directions

In large skillet, quickly brown steaks on both sides in hot oil.Add onion, cook until onion is almost tender, about 5 minutes.Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.Cover; simmer for about 15 minutes or until tender.Skim off any excess fat.Serve with gravy.