Ingredients

1 1/2 lbs london broil beef
1 yellow onion, cut in strips
1 green pepper, cut in strips
1 (12 ounce) bottle barbecue sauce
6 flour tortillas
1 lime, juice of
2 tablespoons olive oil

Rub
* 1 tablespoon chili powder
* 1 tablespoon brown sugar
* 1 teaspoon cumin
* 1 teaspoon cinnamon
* 1 teaspoon cayenne pepper
* 1 teaspoon garlic powder

Directions

The Rub:mix ingredients and pour over steak in a plastic storage bag.shake vigoursly and store in fridge for at least an hour prior to grilling. (the longer the better).Grill the steak over medium high heat , approximately 6 minutes/side.

At grill, pull steak off and slice in 1/4 in strips. If needed throw back on the grill for another minute or so.Goal is not to over cook.Move inside to cook steak in a frying pan.Oil pan, add onions and pepper strips.Cook for about 5 minutes over medium heat.Squeeze lime juice over veggies.Drop in steak strips and cover with BBQ sauce.Cook over medium-low heat for about 8-10 minute DO NOT OVERCOOK STEAK!

Microwave tortillas for 1.5 minutes.Serve with cheese, sour cream, guac and salsa.

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