Ingredients

* 1 tablespoon vegetable oil
* 8 to 12 slices (1 pound) minute steaks, seasoned to taste with salt and pepper
* 1 large Vidalia or other sweet onion, sliced
* 3/4 cup CATTLEMEN’S® Authentic Smoke House Barbecue Sauce
* 1/4 cup French’s® Worcestershire Sauce or Frank’s® REDHOT® Cayenne Pepper Sauce
* 8 slices Jack or American cheese
* 4 sub or hero rolls, split

Directions

1. 1. Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.
2. 2. Sauté onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
3. 3. Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.
4. Tip: Substitute 1 pound deli roast beef but do not cook meat.