Ingredients

* 1 cup ale or beer
* 1/2 cup beef broth
* 12 cups spicy tomato juice
* 2 teaspoons Worcestershire sauce
* 1/2 teaspoon hot pepper sauce
* 2 bay leaf broken in half
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 Teaspoon Paprika
* Pinch of cininmon

Directions

1. In small bowl, combine all ingredients. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours or overnight, turning occasionally. Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.
2. Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.