Ingredients

cooking spray
salt
1 lb boneless beef chuck steak, cut in serving size pieces
1/2 large onion, sliced
1 large green pepper, sliced (I used frozen red, green & yellow peppers)
1 cup mushroom, sliced (optional)
1/2 cup nonfat beef broth
1/4 cup water
1 tablespoon cornstarch

Directions

Season meat with salt.Heat a non-stick skillet over medium heat.Coat with spray oil and add beef.Brown beef on both sides.Remove beef from skillet and add onions and peppers.Saute onions and peppers (and mushrooms, if using) about 3 minutes.Add beef broth to skillet.Return beef to skillet and bring to a boil.Reduce heat, cover and simmer for about 45 minutes or until beef is tender.Remove beef to a serving platter and keep warm.Stir constantly until gravy is thickened.Pour gravy over meat and serve.

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