Ingredients:

4 (about 7-ounces each) beef shoulder top blade (flat iron) steaks
2 teaspoons chopped fresh thyme
2 large cloves garlic, minced
1/2 teaspoon freshly ground black pepper
2 tablespoons freshly shredded Parmesan cheese
Salt

Method:

1. Combine thyme, garlic and pepper; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. During last 2 minutes of grilling, sprinkle with Parmesan cheese. Season with salt, as desired.