Beef Steak Ranchero

Print This Recipe Print This Recipe | Back to Category: Steak
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...


Ingredients

1 (14 1/2 ounce) can diced tomato, drained (or use 1 1/2 cups fresh if desired)
1 garlic clove, crushed
2-3 tablespoons fresh lime juice
1/2 teaspoon ground cumin (optional)
1 cup cooked kidney bean (or beans of choice)
1/3 cup sliced green onion
1 teaspoon jalapeno pepper, chopped (optional)
2 tablespoons chopped cilantro (optional)
2 tablespoons chopped parsley (optional)
1 lb beef steak
2 cups hot cooked rice

Directions

Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.Slice meat thin and top with tomato mixture.Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

Share on Facebook

Share and Enjoy:
  • del.icio.us
  • Reddit
  • Digg
  • StumbleUpon
  • Technorati
ads by glam


Leave a Comment