Ingredients:

1 apple, peeled and diced
2 kiwifruit, peeled
1/2 onion, chopped
1 teaspoon freshly grated ginger root
7 tablespoons soy sauce
7 tablespoons Asian rice wine
1 tablespoon granulated sugar
2 teaspoons corn starch (corn flour)
14 ounces rib eye beef
1 kiwifruit for garnish

Method:

1. Cut apple, peeled kiwifruit, onion and ginger root in small pieces and place in a blender, until smooth. Mix in a saucepan with soy sauce, Asian cooking rice wine, sugar, and corn flour and heat. Stir, until thick. Add more cooking rice wine or soy sauce, if necessary for consistency or flavor.
2. Cut beef in 3/4-inch-thick pieces (2 cm), grill to desired doneness.
3. Combine grilled beef with the sauce.
4. Serve grilled beef and sauce garnished with sliced kiwi.