Ingredients

* 2 pounds beef tenderloin, cut in thin slices
* 2 onions, chopped fine
* 1 tablespoon curry powder
* 3 tablespoons butter
* 1 cup water
* Seasonings to taste

Instructions

1. Fry the pieces of tenderloin quickly in a frying pan.
2. Remove the beef from frying pan with a skimmer.
3. Put butter in the frying pan and brown the chopped onions.
4. Add the curry powder, water and seasonings.
5. Let boil quickly for about 3 minutes.
6. Take frying pan off the heat.
7. Put the beef back in the frying pan and mix with the sauce.
8. Serve.