Ingredients

* 2 pounds beef tenderloin, cut in 4 pieces
* 8 eggs
* 6 tablespoons butter
* Seasonings to taste

Instructions

1. Season the tenderloin.
2. Cook in butter in frying pan on both sides for about 6 minutes.
3. Fry 2 eggs for each piece of tenderloin.
4. Before serving, place 2 fried eggs on top of each piece of tenderloin.

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