Ingredients

1 cup bloody mary mix
2 tablespoons vodka
1 tablespoon fresh squeezed lime juice
4 (6 ounce) beef tenderloin steaks (or similar favorite)
2-3 teaspoons lawry red pepper season salt
1 1/2 tablespoons butter, softened
2-3 teaspoons horseradish
olive oil flavored cooking spray

Directions

Mix the bloody mary mix, vodka and lime juices.Place steaks in marinade- seal and refrig for at least 12 hours.Mix the butter and horseradish.Heat grill.Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.Grill to desired doneness.Place butter/horseradish sauce on top of each steak and enjoy.

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• bloody mary beef tenderloin
• bloody mary steak marinade recipe

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