Ingredients

* 4 precooked slices of bacon—I use turkey bacon
* 2 (4oz.) beef tenderloin steaks, trimmed or any favorite thin cut of steak (1 1/4 in. thick)
* 1/2 t. salt
* 1/2 teaspoon freshly ground pepper-(-I usually use a mixture grill seasoning for beef)
* Coooking Spray
* 6 c. torn romaine lettuce
* 1 c. grape tomatoes,halved
* sliced onion –your favorite pick
* 1/2 c. light blue cheese dressing

Directions

1. Cook bacon , crumble and set aside.
2. Sprinkle steaks evenly with salt and pepper or seasoning of your choice; coat both sides with cooking spray or olive oil.
3. Heat a medium non-stick skillet over medium high heat. Add steaks; cook 4 to 5 minutes on each side or until diesired degree of soneness.
4. Remove steaks from pan; let stand 5 minutes.
5. Cut eash steak diagonally across grain into thin slices.
6. Combine lettuce, tomato, onion, and sliced steak in a large bowl; toss well.
7. Divide salad among plates; drizzle dressing evenly over salads. Sprinkle with bacon.