Ingredients

* 4 center-cut Pork Steaks, about 1/4 to 1/2-inch thick
* 1 1/2 cups crushed Garlic & Butter Croutons
* 1/2 cup Plain Bread Crumbs
* 1/2 teaspoon each: Oregano, Thyme, Parsley
* 1 teaspoon fresh Garlic, minced (about 2 cloves)
* 1 tablespoon fresh Onion, minced
* 1/4 cup Olive Oil
* 2 Eggs, beaten with 1 tablespoon Milk
* 1/2 cup Flour, for dredging
* 1 jar Alfredo Sauce (I use Classico)
* 4 servings of hot cooked Pasta

Directions

1. Preheat oven to 375 degrees, lightly grease shallow baking dish with cooking spray.
2. Using a meat mallet (if needed), pound steaks until about 1/2 to 1/4 inch thick.
3. Mix croutons, bread crumbs, herbs, garlic, onion and olive oil in medium bowl.
4. Place flour in a shallow dish.
5. Dredge steaks in flour, shake off excess, then dip in egg mixture, finally press into crumbs, be sure to completely coat.
6. Place in baking dish a bake for 25 minutes or until completely cooked.
7. Serve with hot cooked pasta and alfredo sauce. I put sauteed mushrooms and onions on pasta, covered with sauce and topped with diced tomatoes.
8. A nice crusty bread is good with it too!