Ingredients

* Venison steak
* Salt and paprika
* Butter
* Currant jelly
* Possibly olive oil and lemon juice

Instructions

1. This requires about three minutes more time for broiling than beefsteak.
2. If strong, marinate in olive oil and lemon juice for two hours before cooking.
3. Drain without wiping, and broil over clear, hot coals, turning often to avoid scorching.
4. Serve on a very hot platter; sprinkle with salt and paprika and spread both sides with a mixture of butter and currant jelly, allowing half as much jelly as fat.

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