Ingredients

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup cider vinegar
1/3 cup lemon juice
1/4 cup worcestershire sauce
2 tablespoons dry mustard
2 1/4 teaspoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons fresh parsley (chopped)
2 tablespoons ground cloves

Directions

In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.Season with mustard, salt, pepper, parsley and ground cloves.Shake again until it is well mixed.Put meat in a large bowl.Pour marinade over meat and let stand covered for at least 2 hours.Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!