Ingredients

1 1/2 lbs flank steak
lime wedge

Marinade

* 1/3 cup fresh lime juice
* 1/3 cup vegetable oil
* 2 tablespoons molasses
* 2 tablespoons prepared mustard
* 3 cloves garlic, finely chopped
* 1/2 teaspoon lime zest
* seasoning salt or caribbean jerk seasoning

Directions

Score steak at 1 inch intervals.Make marinade by combining lime juice, oil molasses, mustard, garlic, and lime peel in a large glass bowl.Sprinkle seasoning salt on steak.Place in bowl and marinate in refrigerator for 2 hours.Turn occasionally.

Preheat broiler.Broil 5-6 minutes each side for medium rare steak.After broiling cover with aluminum foil and let set for five minutes before carving.Serve with lime wedges.