Ingredients

6 New York strip steaks
12 rock oyster
2 tablespoons teriyaki sauce
1 tablespoon olive oil

Directions

Make a pocket in each steak, cutting through the side.Fill each with two oysters, secure closed with a toothpick.Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.Toss on the BBQ for 8-10 minutes, or until your liking.Serve the steaks with fresh green salad and crusty bread.