Ingredients

1 cup fresh oyster, drained and chopped
1/2 cup chopped fresh mushroom
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled blue cheese
1/4 cup dry white wine (any kind)
4 slices rib eye or steak fillet

Directions

1. Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.Stir in the bacon, cheese, and wine; set aside.
2. Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
3. Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.