Ingredients

2 tablespoons chili powder
1 tablespoon brown sugar
1/4 teaspoon salt
2 tablespoons fresh lime juice
1 garlic clove, crushed
1 1/2 lbs beef flank steak
3 large red onion, in 6 wedges each
1 tablespoon olive oil

Directions

In cup, mix chili powder, brown sugar, salt, lime juice and garlic. Rub both sides of steak with mixture.In medium bowl, toss onions with oil.Place steak and onions on a grill over medium-high heat.Cook 15-2- minutes for medium-rare, turning once.Cook onion 15 min til browned and just tender, turning occasionally.Transfer to cutting board, let let set 10 minutes before slicing thinly.Serve with grilled onions.