Ingredients

4 pork shoulder steak
2 tablespoons margarine (butter browns too fast)
1 (10 ounce) can condensed tomato soup
2 teaspoons chili powder
1/4 teaspoon oregano
1 teaspoon Worcestershire sauce

Directions

Brown steaks in margarine in frying pan.Add remaining ingredients and mix a little.Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.