Ingredients

* 4 New York sirloin steaks, at least 1 inch (2.5 cm) thick
* 1 jalapeno pepper, seeded and slivered
* 2 cloves garlic, slivered
* salt and freshly ground pepper
* 2 tbsp (25 mL) olive oil

Directions

1. Preheat oven to 450 F (230 C).
2. Make slits about a quarter-way through in each steak in 7 or 8 places. Stuff a piece of jalapeno and garlic into each slit and season with salt and pepper.
3. Heat oil an oven-proof skillet over high heat. Add meat and sear 1 minute per side or until golden. Place in skillet in oven for 6 to 8 minutes for medium rare. Remove from oven and either serve whole or cut into slices. Serve with Chimchurri Sauce.

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