Ingredients

Steak

* 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 pound)
* 1/2 cup water

marinade

* 1/2 cup prepared teriyaki marinade, and sauce
* 1/3 cup orange marmalade
* 2 tablespoons creamy peanut butter
* 1 tablespoon finely chopped ginger root
* 3 large garlic clove, crushed
* 2 teaspoons dark sesame oil

Directions

Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat.Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once.Reserve remaining marinade mixture for sauce.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.Broil steak 16 to 21 minutes for medium rare to medium doneness, turning once.

Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.Carve steak into slices. Serve steak with sauce.