Ingredients

1 lb chopped round steak
4 ounces mushroom, drained
2 cups onion, cut into strips
1 cup green bell pepper
1/4 cup dry vermouth
1 teaspoon lemon juice
2 tablespoons worcestershire sauce
4 ounces mandarin orange, drained
1 teaspoon black pepper
2 tablespoons olive oil

Directions

Cut swiss steak, onions and green bell pepper into strips.Heat olive oil in pan.add swiss steak, onions, green bell pepper and Mushrooms.Cover and Cook until steak is fully cooked.Add Worcestershire Sauce, Dry vermouth, lemon juice, and black pepper.cook for 10-15 minutes.Add Manderine oranges and cook until they separate in dish.Serve over rice or pasta.