Ingredients

1/2 cup A-1 Steak Sauce
1/2 cup lime juice or orange juice
1 medium tomato, chopped
1 small onion, finely chopped
1 chipotle chile in adobo, chopped
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon coriander
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1 beef top sirloin steak, 3/4-inch thick

Directions

In a bowl, combine all ingredients except steak. Set aside 1/4 cup of the sauce.Place steak in a resealable plastic bag. Pour remaining sauce over steak, seal bag, then turn bag over several times to evenly coat steak. Refrigerate at least 30 minutes to marinate.Preheat grill to medium heat.Remove steak from bag; discard marinade.Grill steak 13 to 16 minutes for medium-rare to medium doneness, turning occasionally and brushing with the reserved 1/4 cup of sauce.