Ingredients

1-1 1/2 lb sirloin steak, boneless
2 tablespoons oil
2 cloves garlic, minced
1 teaspoon salt
8 fluid ounces beef broth or bouillon
1 green pepper, cored and seeded and cut into strips
1 cup celery, thinly sliced
1/4 cup onion, thinly sliced
6 fluid ounces Coca-Cola
2 medium ripe tomato
2 1/2 tablespoons cornstarch
1 tablespoon low sodium soy sauce
rice, hot cooked

Directions

Trim all fat from the meat and cut into pencil-thin strips.In a deep skillet or Dutch oven, heat oil, garlic, and salt.Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!Peel the tomatoes, cut into wedges, gently stir into meat.Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.Serve over hot rice.