Ingredients

1 green pepper, sliced into 1 inch squares
1/2 yellow onion, sliced
1 can condensed beef broth
1/3 lb cubed beef or stewing beef
2 tablespoons light soy sauce
1/2 tablespoon msg
1/2 teaspoon black pepper
1 teaspoon salt (or to taste)
1 teaspoon thick soy sauce (optional)
1 tablespoon cornstarch
1 tablespoon oil
cooked rice

Directions

In a saucepan or pot, add the Oil and Condensed Beef Broth, and water as instructed on can (1 can)- Bring to a boil.Add Onions and Green peppers, simmer for 30 seconds.Toss raw beef in soy sauce and add both to broth.Add MSG, black pepper, salt and mix.Simmer for 1 minute, or until beef is done.Water down the corn starch with water and mix into a milky liquid.About 2 parts water to 1 part corn starch.Turn heat off but do not remove from burner and STIR in corn starch/ water mixture to broth to thicken.Add Thick Sauce to darken (optional).Should be a deep brown.Serve over rice.