Ingredients

1 lb boneless beef sirloin (1-inch thick)
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic clove, crushed
1 tablespoon oil
2 (14 1/2 ounce) cans beef broth
1 (16 ounce) jar chunky salsa or picante salsa
1 (1 lb) package frozen green bean
1 (1 lb) package frozen potato
1 large onion, chopped
2 red bell pepper, cored and chopped
1 (15 1/2 ounce) can great northern bean, drained and rinsed
1 cup torn fresh spinach

Directions

1. Cut the beef in to 1/4 inch thick strips; cut each strip into 1 inch pieces.
2. In a medium bowl, combine beef, basil, salt, pepper, garlic, and oil; toss to coat.
3. Heat large saucepan over medium-high heat until hot.
4. Add the beef mixture; cook and stir for 4-5 minutes or until browned.
5. Stir in the broth, salsa, vegetables, onion, and red pepper. (DONOT STIR IN THE CAN OF BEANS OR THE SPINACH YET).
6. Bring to a boil over medium-high heat.
7. Reduce heat to low, simmer 25 minutes or until onions and red peppers are tender.
8. Stir in the beans and cook 4-5 minutes or until heated thoroughly.
9. Stir in the spinach.