Ingredients

1 tablespoon oil
1 small red pepper, thin sliced
1 small green pepper, thin sliced
1 large onion, thin sliced
1 1/2 lbs sirloin or round steak, cut in thin slices
1/4 teaspoon black pepper
16 ounces fusilli, cooked
mushroom and romano cheese pasta sauce

Directions

Heat oil in lg. skillet over med-high heat.Cook peppers and onion approximately 8 minutes or until they start to brown.Add steak, cook and stir for 2 minutes or until it slightly browns.Stir in pasta sauce, the amount is your choice.Serve over hot pasta.Also great poured over Italian rolls.

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