Ingredients

1 (2 7/8 ounce) can French-fried onions, coarsely crushed
2 tablespoons olive oil
2 teaspoons spicy brown mustard
4 thinly sliced beef top round steak (1 pound total)

Directions

Place the broiler rack 8-10 inches from the heat source and preheat the broiler, place the french fried onions in a shallow dish.

In another shallow dish, combine the oil and mustard, dip the steaks into the oil mixture, then into the onions, coating completely with each.

Place the steaks on a rimmed baking sheet and broil for 3-4 minutes per side, or until cooked through.

How visitors found this page:

• Frenchs fried onion crusted cube steak
• cripsy Round Steak - Recipes
• Crispier steak in a broiler
• crispy round steak
• crispy steak
• french onion crusted steak
• recipe with top round steak and crunchy onions
• recipes for top round steak and french fried onions

Be Sociable, Share!

•