Ingredients

1 (2 7/8 ounce) can French-fried onions, coarsely crushed
2 tablespoons olive oil
2 teaspoons spicy brown mustard
4 thinly sliced beef top round steak (1 pound total)

Directions

Place the broiler rack 8-10 inches from the heat source and preheat the broiler, place the french fried onions in a shallow dish.

In another shallow dish, combine the oil and mustard, dip the steaks into the oil mixture, then into the onions, coating completely with each.

Place the steaks on a rimmed baking sheet and broil for 3-4 minutes per side, or until cooked through.

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