Ingredients

* 2 pounds cube steak-cut into pieces
* 1 can cream of mushroom soup
* 1 small onion-thinly sliced
* 1 soup can of water
* 1 4oz can mushroom pieces(draining optional)
* salt and pepper to taste.

Directions

1. Place all ingredients into crockpot/slow cooker.
2. Cover and cook on low for 10-12 hours.
3. Serve over rice.