Ingredients

1 1/2 lbs tenderized round steak, trimmed
1 (14 ounce) can Rotel tomatoes & chilies
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup beef gravy (from mix)
1 1/2 tablespoons cajun seasoning

Directions

Trim fat from meat & cut into serving size pieces.Cook gravy mix according to package directions until thick.Combine tomatoes, soup mix, & Cajun seasoning in a blender.Put all ingredients into Crock Pot & cook on high for four hours.Serve gravy over meat and/or creamed potatoes.

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• rotel flank steak
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