Ingredients

1 1/2 lbs round steak, cut into serving sized pieces
1 1/2 cups water
1 (8 ounce) can tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb baby carrot
2 medium russet potato, cut into small pieces
1 (4 ounce) can mushroom

Directions

Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.

Cover and cook on low for 8 hours or until steak is tender and veggies are done.

For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.