Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
4 cube steak
2 tablespoons vegetable oil
1 medium onion, sliced
2 (15 ounce) cans sliced potatoes, drained
2 (14 1/2 ounce) cans French style green beans, drained
4 ounces mushroom, drained
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted

Directions

In a resealable plastic bag, combine flour, salt and pepper.Add steaks and shake to coat.In a skillet, brown steaks on both sides in oil.Set aside and keep warm.Add onion, potatoes, green beans, mushrooms and soup to skillet.Return steaks to skillet.Cover and simmer for 15 minutes or until meat is tender.

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