Ingredients

* 1 lb. flank steak, thinly sliced
* 1 tsp minced ginger root
* ¼ cup soy sauce
* 2 egg whites
* 2 tbsps cornstarch
* Oil for deep frying
* 4-6 scallions, shredded

Directions

1. Beat the steak slices until very thin. Mix the ginger and soy sauce in a bowl, add the meat and leave to marinate for 30 minutes, turning occasionally.
2. Lightly beat the egg whites then beat in the cornstarch to make a smooth batter.
3. Heat the oil to 180°C/350°F. Dip the beef slices into the batter, then deep-fry a few slices at a time until golden brown Drain on absorbent kitchen paper. Transfer to a plate and garnish with the shredded scallions.
4. Serve hot with a selection of dips, such as soy sauce with grated garlic, hoisin sauce and tomato ketchup (sauce).

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