Ingredients

* 1 cup safflower oil
* 1/4 cup garlic vinegar
* 1 tbls. lemon juice
* 2 tbls. minced onion
* 1 tsp. minced garlic
* 1 tsp. each salt, marjoram, basil, and thyme
* 1/2 tsp. black pepper
* 6 — 8oz. deer steaks ( any cut )

Directions

1. blend all ingredients . place steaks in pan , pour marinade over steaks. Cover & refridgerate for 4-6 hrs . grill steaks over med. coals until desired doneness.