Ingredients

4 (4 ounce) beef cube steaks
1 tablespoon butter
1 (12 ounce) jar beef gravy
3 tablespoons half-and-half
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

Directions

Melt butter in large skillet.Brown steaks quickly on both sides.Remove, set aside.Reduce heat; add gravy, half-and-half and mustard to skillet.Heat, stirring, till bubbly.Return steaks to pan with gravy.Turn heat down; cover and let simmer about 30 minutes, or until done.(add water if necessary) Sprinkle fresh parsley over steaks just before eating.

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