Ingredients

1 lb round steak (approx)
1 (15 ounce) can diced tomato, undrained
1/2 (1 1/4 ounce) package beef and onion soup mix (dry)
1/2 (1 1/4 ounce) package brown gravy mix (dry)
mashed potatoes

Directions

Cut steaks into portion sized pieces. Combine all ingredients together in a gallon ziploc bag. (You can brown meat first if desired, but not necessary.).Freeze at this stage, if desired. (Note: If frozen, thaw before baking).Transfer to baking dish, Bake covered at 350 for 1 ½ hours.Serve over mashed potatoes.